Wednesday, January 20, 2010

Rainbow salad

I make this salad quite often, as it is tasty, nutritious and more importantly colorful and presentable.
You would need

1 large beetroot
1/2 an onion finely chopped
1/2 a cucumber chopped into small cubes
1 carrot chopped into small cubes
Green sprouts - Green gram soaked overnight and sprouted
Salt
Pepper or Chaat Masala
Lime juice

Firstly, pressure cook the beetroot. Once it is done, peel the skin and chop it into small cubes.In a mixing bowl, mix onion, cucumber, carrot, green sprouts, salt and pepper or chaat masala. Add diced beetroot and toss..Dont mix too much, else you will get the red color of the beetroot onto the other veggies...Sprinkle some lime juice and toss again...and your rainbow salad is ready.

Have it as a snack or with your main course...Tastes yummy :)

2 comments:

  1. I'm not sure when I'll get a chance to try these. I have a ton of things in the pipeling to try out. Anyway, some pics would be nice.

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  2. Sure Deep...Am trying to get a hold of some pics..thnx for going thro...

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