Methi Roti

This is a very tasty and healthy item and can be eaten with pickle, dal, sweet curd or curry.

Ingredients:
1 bunch of fresh methi leaves
3 cups of wheat flour or atta
2 or 3 garlic pods
1 small lime size jaggery
Salt
1/2 cup plain yogurt
Red chilly powder
1 teaspoon turmeric powder
Cooking oil

Method:
Wash and chop methi leaves and keep aside. In a bowl mix jaggery and curd and let it soak for about 10 minutes. Chop the garlic pods finely.In a big mixing bowl, put the wheat flour, salt, red chilly powder( as per taste), chopped garlic, turmeric powder and the curd mixture. Knead the dough till it is smooth. Set it aside in a covered bowl for an hour or two.

Make the roti by rolling the dough flat. Heat the pan and cook the roti by tossing it and smearing some oil on either sides. Remove and serve hot with any side dish of your choice.